Before Dinner
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Before Dinner
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Author : M. Korthals
language : en
Publisher: Springer Science & Business Media
Release Date : 2008-11-09
Before Dinner written by M. Korthals and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-11-09 with Philosophy categories.
This book is an extensive, original and systematic treatment of many important philosophical and ethical aspects of food (consumption and production). May we eat just anything? Can we do everything with animals, even genetic modification? If not, how can we regulate those processes so that they lead to optimum animal welfare while at the same time producing optimum taste? The production of food also causes environmental pollution – does the fight against hunger have priority over the care of the environment? The care of the environment, animal welfare, and the quality of food should be in a certain harmony, but that is far from granted and hardly easy to achieve. These factors are often in conflict with each other, and a balance will thus need to be searched for. Other factors to take into consideration are the issue of global famine, the care for a farming class that is able to keep its head above water in a decent way, and a fair trade system that does not throw up unnecessary barriers for newcomers or small market participants and that promotes good nutrition. Famine continues to be a widespread phenomenon that violates human rights, causing nearly a billion people to suffer from hunger or malnutrition. At the same time, deliberate hunger, abundance, and obesity are prevalent in the Western world. Both issues refer to the social and cultural aspects of food. Scientific and technological developments like genetic modification and functional food also play an increasingly important role; almost every bite that we take is determined by scientific developments. An extra difficulty is that scientific information is often contradictory, or that it relies on statistical probabilities that are difficult to translate into everyday certitudes. All of these factors deserve attention, but it is the mix that is most important. In the land of food, ‘either or’ does not exist, only ‘both and’. The adequate measure of ‘both and’ serves as the starting point for this philosophical reflection. Before Dinner is a must-read for all people interested in contemporary ethical issues of food, such as university students and researchers of food, agricultural and life sciences, as well as policymakers in these fields, such as members of professional organisations focusing on food and agriculture (f.e., EURSAFE (European Society for Agriculture and Food Ethics), the Agriculture, Food and Human Values Society (USA), and European Federation of Biotechnology).
Salad For Dinner
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Author : Tasha DeSerio
language : en
Publisher: Taunton Press
Release Date : 2012
Salad For Dinner written by Tasha DeSerio and has been published by Taunton Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking categories.
"This book features whole-meal salads that encompass everything from greens to meat and fish, dairy, and pasta and grain, that deliver healthful, year-round recipes that will satisfy vegetarians and meat-eaters alike"--
Go Home For Dinner
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Author : Mike Pence
language : en
Publisher: Simon and Schuster
Release Date : 2023-11-14
Go Home For Dinner written by Mike Pence and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-14 with Family & Relationships categories.
A Simon & Schuster book. Simon & Schuster has a great book for every reader.
Death For Dinner Cookbook
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Author : Zach Neil
language : en
Publisher: Rock Point
Release Date : 2022-08-16
Death For Dinner Cookbook written by Zach Neil and has been published by Rock Point this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-16 with Cooking categories.
Visit your dark side with 60 frightfully delicious plant-based comfort-foods, baked goods, and cocktails inspired by your favorite horror movies and TV shows. From the mad mind of acclaimed chef Zach Neil comes this killer plant-based cookbook inspired by your favorite horror movies and TV shows. The follow-up to his best-selling cookbook, Nightmare Before Dinner, the Death for Dinner Cookbook delivers gruesome goodness in 60 stick-to-your guts comfort-food recipes, from startling starters and monstrous mains to depraved desserts and cursed cocktails, including: Crystal Lake BBQ Sliders, inspired by Friday the 13th – The only thing better than warm sunshine, campfires, and working up an appetite after escaping the clutches of Jason Vorhees are these pulled mushroom sliders. Children of the Hominy, inspired by Children of the Corn – An ancient recipe from Gatlin, Nebraska, this pozole will make anyone rise up from the stalks. The Hills Have Fries, inspired by The Hills Have Eyes – This hill of hand-cut french fries smothered in a béchamel and chili sauce and topped with fresh scallions, red onion, fakon, and cilantro and lime sour cream will have everyone watching you. Blood Orange Cheesecake Trifle, inspired by Dexter – Complete with blood orange, vegan cream cheese, and hints of lemon, this dessert is the right amount of sweet and airy—no gloves or plastic wrap are required to make. Never Sleep Again, inspired by Nightmare on Elm Street – Stay awake (and alive!) with this alternative take on an old-fashioned cocktail made with a shot of espresso. Though the recipes may look terrifying, they are easy to make and will impress even the most stubborn carnivores. So, get ready to throw the ultimate Halloween party or some epic movie nights. Let’s just hope Freddy, Michael, and Jason stay on the screen and off the guest list. [cue the beet-juice splatter]
Having Jesus For Dinner Community Or Cannibalism
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Author : Christopher Levan
language : en
Publisher: Wipf and Stock Publishers
Release Date : 2023-05-09
Having Jesus For Dinner Community Or Cannibalism written by Christopher Levan and has been published by Wipf and Stock Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-09 with Religion categories.
Most Christians claim to know to Jesus as a friend or guide, as an inspiration and model. We adore him and even worship him. But what happens when you have him for dinner? This book explores the development of the meal practice of Jesus’s followers as they move from having Jesus as the guest at their table, to having Jesus as the main course. Most believers don’t give it a second thought now, but that is a dramatic change. Initially Jesus is the host at a common shared meal that signaled acceptance to all. In a few short years, Christians began “eating” Jesus as an act of devotion. “Jesus—the bread of life. Jesus—the true vine.” How did this the shift from community to cannibalism take place? Does it make sense relative to Jesus’s stated mission? And what have been the consequences of taking what began as ordinary shared supper and turning it into a symbolic and ritualized sacrament? Join Christopher Levan as we go from bread recipes to first-century meal practice. We’ll recline with other disciples and relive the joys of having Jesus as the host and ask if we can reset the table of the Lord for the twenty-first century.
Home For Dinner
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Author : Anne Fishel
language : en
Publisher: AMACOM
Release Date : 2015-01-07
Home For Dinner written by Anne Fishel and has been published by AMACOM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-07 with Family & Relationships categories.
Has your family dinner table become a landing spot for junk mail, homework, and bills? Is scheduled dinnertime in your home 6:00 for mom, 7:00 or later for dad, and . . . are the kids even home tonight or do they have another activity to get to? Because with sports, activities, long hours, and commutes, family dinners seem to have gone the way of the dinosaur . . . And it’s time to bring them back--before it’s too late!Studies have tied shared family meals to increased resiliency and self-esteem in children, higher academic achievement, a healthier relationship to food, and even reduced risk of substance abuse and eating disorders. Written by a Harvard Medical School professor and mother, Home for Dinner makes a passionate and informed plea to put mealtime back at the center of family life and supplies compelling evidence and realistic tips for getting even the busiest of families back to the table.Parents looking to make family dinnertime more than just a fantasy will find inside this invaluable, life-saving resource highly relatable stories, new research, recipes, and friendly advice to help them:• Whip up quick, healthy, and tasty dinners• Get kids to lend a hand (without any grief!)• Adapt meals to the needs of everyone--from toddlers to teens• Inspire picky eaters to explore new foods• Keep dinnertime conversation stimulating• Reduce tension at the table• And moreBoth parents and kids need a family mealtime environment that allows them to unwind and reconnect from the pressures of school and work. More than just offering them nutrition and energy for another intense day of jet-setting about, the incalculable family therapy provided for all will far surpass the small sacrifices it took to gather around the table for a short time.
Dandelions For Dinner
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Author : Sam P. Stamatis and Peter S. Stamatis
language : en
Publisher: iUniverse
Release Date : 2011-12-22
Dandelions For Dinner written by Sam P. Stamatis and Peter S. Stamatis and has been published by iUniverse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-12-22 with Biography & Autobiography categories.
What happens to a family already on the brink of disaster when the world around them crumbles? Dandelions for Dinner presents a memoir set in the sleepy town of Gargaliani, Greece, spanning the last quarter of the nineteenth century through the Greek Civil War of the 1940s. Told through the eyes of a thirteen-year-old boy, it is an epic tale of youth, family, poverty, war, and unjust loss. It is also an uplifting story of how in the midst of calamity, survival is possible by using your head, taking your hits, and maintaining an undying faith. Though it is the tale of a family that is by all standards poor, Dandelions for Dinner demonstrates just how rich the poor can be when they have hope, faith, and love for one another—when they maintain the lessons of their parents and forefathers, nurture a love of education, and never let up on their hope for freedom. This memoir is, above all, a story about the importance of America—not only for those who live there, but also for all those who reside in the dark corners of faraway lands and dream of a better life. Over the course of their life together, any family will most assuredly experience both want and plenty, suffering and joy. Dandelions for Dinner is the surprising story of what remains when everything else is lost.